Chicken Spaghetti
2-3 chicken breast cooked and chopped
1 jar Rinaldi spaghetti sauce(I have tried lots and this is my favorite brand)
1 can tomato soup
2-3 shakes of chili powder
salt and pepper to taste
sliced fresh mushrooms, onions and zucchini if desired
-Cook chicken in skillet. Chop chicken and saute vegetables. Return chicken to pan and add all other ingredients. Heat and serve over cooked noodles. (I interchange the chicken for hamburger meat for a traditional spaghetti). This was my mom's recipe and we love it!
If frozen:
Thaw by running under warm water or you can put it directly in a pot, put the lid on, and let dethaw on low heat, stirring occasionally so the bottom doesn't burn.
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