Thursday, April 14, 2011

Julie's April Meal: Teriyaki Beef

Teriyaki Beef  *Suzanne Reid's recipe


1-2 pound pork or beef roast
1 pkg onion soup mix

Place roast in crock pot and cover with water.  Sprinkle onion soup mix over top.  Cover and simmer on high for 6 hrs.  Remove roast and shred into small pieces.

Teriyaki Sauce:

1/2c oil
1/2c soy sauce
1/4c ketchup
2 T vinegar
1/2 tsp pepper
4 cloves garlic, crushed
Mix all ingredients in blender


1 to 2 pkgs frozen oriental vegetables


In large skillet, place shredded roast, frozen veggies, and teriyaki sauce.  Heat until veggies are hot.  Serve over rice.  Don't overcook!

To freeze:  Shred meat and mix with sauce.  Freeze in Ziploc bag.  To use:  Thaw and heat with veggies.

Claudine's April Meal--Taco Soup

1 1/2 lbs. Hamburger
1 Large Onion, chopped
Cook until brown and drain off fat.

1 pkg. Taco Seasoning
2 Cans Corn, undrained
2 Cans Stewed Tomatoes
2 Cans Kidney Beans, drained and rinsed

Put all ingredients together and let simmer for 45 minutes. When you serve this top each bowl of soup with a spoon of sour cream and grated cheese and serve with tortilla chips.