Teriyaki Beef *Suzanne Reid's recipe
1-2 pound pork or beef roast
1 pkg onion soup mix
Place roast in crock pot and cover with water. Sprinkle onion soup mix over top. Cover and simmer on high for 6 hrs. Remove roast and shred into small pieces.
1/2c soy sauce
2 T vinegar
1/2 tsp pepper
4 cloves garlic, crushed
Mix all ingredients in blender
1 to 2 pkgs frozen oriental vegetables
In large skillet, place shredded roast, frozen veggies, and teriyaki sauce. Heat until veggies are hot. Serve over rice. Don't overcook!
To freeze: Shred meat and mix with sauce. Freeze in Ziploc bag. To use: Thaw and heat with veggies.