1 lb. ground beef
1 can (10 3/4 oz.) condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour torillas, cut into 1" pieces
1 can (15.25 oz.) corn, drained
1 cup shredded Cheddar cheese
In skillet, cook beef until browned. Drains off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2 qt. shallow baking dish. Cover.
BaKe at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese.
FREEZER DIRECTIONS: Thaw completely. Transfer to shallow baking dish. Cover. Bake at 400 degrees for 30 minutes or until hot. Sprinkle with extra cheese.