Claudine's March Meal--Chicken Lentil Soup

1-12 oz. can chicken

1/4 cup chicken soup base

1/4 cup dry onions

1/4 cup split green peas

1/4 cup rice

1/4 cup lentils

1/4 pearl barley

1/4 cup split yellow peas

1/4 cup salad pasta

1/4 cup shell pasta



Prep: Combine all ingredients EXCEPT pasta in large pot. Add 6-8 cups water. Cook for 30 minutes, adding more water as soup thickens.



From Freezer: Thaw. Heat to boil in pot and then add pasta, cooking for 15 more minutes. Add water as needed.



Serve with Rhodes Bread. (Place frozen dough in pan that has been sprayed with non-stick spray. Cover with sprayed plastic wrap. Let dough rise for 4-7 hours, until dough is 1" above pan. Bake in preheated oven at 350 degrees for 20-25 minutes.