Poppy Seed Chicken
2-3 pounds cooked chicken-cut into bite sized pieces
1 can cream of chicken soup
1 1/2 C of Sour cream
60 Ritz crackers crushed (I believe that this is about a stack and half if I am remembering correctly)
1 1/2 Tbs. poppy seeds
6 TBS margarine-melted
Place the chicken in the bottom of a greased 9x13 pan. Mix the soup and sour cream and poppy seeds together. Pour over the chicken. Crush the crackers and mix with the melted margarine. Sprinkle over the top of the chicken mixture. Bake at 350 for 30-45 mins. or until bubbly
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