Monday, December 6, 2010

Claudine's December Meal: Beef and Rice Balls

1 lb. hamburger
1/2 cup raw rice
1 tsp. salt
1/2 tsp. celery salt
1 Tbsp. finely chopped onion
1 clove garlic, finely chopped
********
1 can (46 oz.) tomato juice
1-1/2 tsp. cinnamon
3 Tbsp. Worchestershire sauce
6 Tbsp. sugar
12 whole cloves


Combine rice, hamburger, onion, salt, celery salt, and garlic. Form into balls about 1-1/2 inches in diameter. Heat tomato juice, cloves, cinnamon, sugar and Worchestershire sauce in a skillet. Drop in meatballs. Cover tightly. Simmer 50 minutes.

No comments:

Post a Comment