Sarah's August Meal - California Citrus Chicken

Sauce:
1/4 cup apple cider vinegar
1/2 cup orange juice frozen concentrate
1 cup water
1/2 tsp. dry yellow mustard
1/4 tsp tarragon seasoning
1/2 tsp salt
2 T. honey
1 1/2 T. cornstarch
1 T. orange rind
Other:
6 cups cooked chicken pieces
1 cup green pepper, diced
1/4 cup red pepper, diced
4 T green onion, chopped
1 cup mandarin oranges sections
parsley to taste

Stir sauce ingredients together.  Stir orange sections, chicken chunks and veggies into sauce.  Bag and freeze.
When thawed, place in baking dish, cover and cook for 30 minutes at 350.  To serve, remove from oven and garnish with parsley and grated orange rind.  Serve over rice.

I got this out of 'Too Busy to Cook . . .' by Lori Rogers and Chris Humpherys