Sarah's September Meal - Baked Pasta and Lemon Chicken

4 cups cooked spaghetti (i used curly pasta)
1 1/2 lbs cooked chicken, diced
1/2 cup fresh parsley, chopped
2 1/2 tsp minced garlic
2 tsp grated lemon zest
1 1/2 tsp dried marjoram
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (if I make it again I'd add less, it was too spicy for some of my wimpy kids!)
1 cup chicken broth
1/4 cup olive oil
2 T. lemon juice

In large bowl, combine the ingredients and stir.  Transfer to  freezer bags or place in baking dish, and cover with foil.  Cook in 350 oven for 20-25 minutes or until chicken is heated.