Tuesday, December 7, 2010

Julie's December Meal: Shephard's Pie

1 lb ground beef
1can tomato soup
1 can of corn, drained
1can of beans, drained
1/4 cup catchup
salt, pepper, garlic powder to taste
5-6 potatoes cooked and mashed
grated cheddar cheese

Brown beef.  Drain and add soup, corn, beans, catchup, salt, pepper and garlic powder.  Spread out on bottom of 9X13.  Spread mashed potatoes over top and top with grated cheddar.  Bake 350 covered 20-30 minutes till bubbly.

If Freezing
Assemble but do not bake.  Cover with plastic and tinfoil and freeze.  Take out of freezer night before and let completely thaw.  Remove plastic.  Bake at 350 30-40 till bubbly.

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