Tuesday, December 7, 2010

Julie's November Meal: Beef and Broccoli

1-2 lbs of thin sliced beef cut into bite sized pieces
3 cups of broccoli
1 small onion
1-2 cups of sliced mushrooms
2 pkg of Sunbird brand Beef and Broccoli seasoning mix (found in the oriental section)
soy sauce and water according to seasoning mix directions. (You can use 1pkg, but I like my stir-fry Saucy!)

Cook beef until almost done; remove from pan.  In beef drippings cook onion, mushrooms, broccoli (add last)  until tender.  Return beef to pan.  Mix seasoning, water and soy sauce together and add to beef and veggie skillet.  Heat on medium until sauce is thickened.  Serve over rice.

If Freezing
Assemble stir-fry and sauce together.Put into ziplock freezer bag. Thaw and heat before serving.

No comments:

Post a Comment