1 pkg (16 oz) mostaccioli, cook to package directions
1 1/2 lbs ground beef, browned
1 jar (24 oz) spaghetti sauce
1 can (11oz) condensed cheddar cheese soup
1/2 green pepper, chopped
1 tsp minced garlic
1 tsp pepper
1 tsp italian seasoning
2 cups shredded mozzarella cheese
Cook pasta, drain. Brown ground beef with garlic, pour off drippings, stir in spaghetti sauce, soup, green pepper, pepper and italian seasonings. Combine pasta, sauce and cheese. Ladle into freezer bags to freeze or place in 9x13 pan, sprinkle additional cheese on top, and bake for 40 minutes.
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